Air-Fried Blueberry Lemon Scones

Air-Fried Blueberry Lemon Scones

Sandy Spice
3 minute read

Listen to article
Audio generated by DropInBlog's Blog Voice AI™ may have slight pronunciation nuances. Learn more

Air-Fried Blueberry Lemon Scones - Delight in the divine combination of tart lemon and juicy blueberries in every bite of these freshly baked scones, perfect for a leisurely breakfast or a charming tea-time treat. These Blueberry Lemon Scones offer a delightful balance of flavors and a tender, flaky texture that's sure to brighten your day.

Ingredients:

For the Scones:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup fresh blueberries
  • 1/2 cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon

Instructions:

Preheat the Oven:

Prepare the Scone Dough:

  • In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and lemon zest. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Add Blueberries:

  • Gently fold in the fresh blueberries to the flour mixture.

Mix Wet Ingredients:

  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Combine Wet and Dry Mixtures:

  • Pour the wet mixture into the dry mixture and gently stir until just combined. Do not overmix; the dough should be somewhat crumbly.

Shape and Cut the Scones:

  • Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick round. Use a sharp knife to cut the round into 8 wedges.

Bake the Scones:

  • Place the scones on the EaZy MealZ Air Fry Crisper. Brush the tops of the scones with a little extra heavy cream. Bake in the preheated oven for about 15-18 minutes, or until the scones are golden brown and cooked through.

Prepare the Lemon Glaze:

  • While the scones are baking, prepare the lemon glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest until smooth.

Glaze the Scones:

  • Once the scones are out of the oven and slightly cooled, drizzle the lemon glaze over the tops using a spoon.

Serve:

  • Allow the glaze to set for a few minutes, then serve the Blueberry Lemon Scones warm or at room temperature.

Enjoy:

  • Delight in the divine combination of tart lemon and juicy blueberries in every bite of these freshly baked scones, perfect for a leisurely breakfast or a charming tea-time treat.

These Blueberry Lemon Scones offer a delightful balance of flavors and a tender, flaky texture that's sure to brighten your day.

EaZy MealZ Air Fry Crisper Basket & Tray Set, 9.5" x 13" Copper

EaZy MealZ Air Fry Crisper Basket & Tray Set, 9.5

$12.99 $25.99

Marvel at the Amazing EaZy MealZ Air Fry Crisper Basket and Tray Set! This 2-piece set is ideal for fried foods and provides a healthier option - without needing to douse your dish with unnecessary oil. The specially designed crisper… read more

Sold out

EaZy MealZ Air Fry Grill Pan, Crisping Basket & Deep Bake Pan 3-pc Set, Deluxe, Speckled

EaZy MealZ Air Fry Grill Pan, Crisping Basket & Deep Bake Pan 3-pc Set, Deluxe, Speckled

$32.99 $39.99

Are you looking for a versatile and convenient set of accessories for your Air Fry Oven, Convection Oven, or Traditional Oven? Look no further than the EaZy MealZ 3-Piece Air Fry & Oven nonstick set! With a slotted grill pan… read more

Sold out

EaZy MealZ Air Fryer Parchment Paper Liners 100 per Set

EaZy MealZ Air Fryer Parchment Paper Liners 100 per Set

$7.99 $14.99

[Time Saving]: EaZy MealZ air fryer paper liners come within a box, convenient for storage and ready to use. Non-stick silicone oil paper coating reduces extra grease, and food mess, keeping your air fryer clean. Greaseproof and waterproof, all your… read more

Sold out

Try our delicious Lemon Herb Tilapia recipe, enjoy!




« Back to Blog