Air Fryer Cajun Chickpeas - Snack with a kick using Air Fryer Cajun Chickpeas. Chickpeas are seasoned with Cajun spices, air-fried until crunchy, and make for a flavorful and protein-packed snack.
Ingredients:
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Instructions:
- Prep Chickpeas:
- Drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel to remove excess moisture.
- Season Chickpeas:
- In a bowl, combine chickpeas with olive oil, smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper, dried oregano, salt, and black pepper. Toss until chickpeas are evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Air Fry Chickpeas:
- Place the seasoned chickpeas in the air fryer basket, spreading them out in a single layer.
- Air Fry Until Crunchy:
- Air fry for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Chickpeas are done when they become crispy and golden brown.
- Cool and Enjoy:
- Allow the Cajun Chickpeas to cool slightly before serving.
- Store or Serve:
- Store any leftovers in an airtight container for later enjoyment.
- Serve as a flavorful and protein-packed snack or add them to salads for an extra crunch.
- Share the Spicy Goodness:
- Share these Air Fryer Cajun Chickpeas with friends or enjoy them on your own for a satisfying and spicy snack.
Spice up your snack time with these Cajun-seasoned chickpeas, providing a crunchy and flavorful alternative that's easy to prepare in your air fryer!
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