Air Fryer Lemon Ricotta Donuts

Elevate your dessert game with the exquisite flavor combination of lemon and ricotta in these Air Fryer Lemon Ricotta Donuts. The air fryer transforms these delightful treats into golden perfection, offering a light and fluffy texture with a burst of citrusy freshness. Indulge in these delectable donuts made effortlessly in your air fryer.

Ingredients:

• 1 cup ricotta cheese

• 1/2 cup granulated sugar

• 2 large eggs

• 1 1/2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• Zest of 1 lemon

• 1/4 cup fresh lemon juice

• 1 teaspoon vanilla extract

• Cooking spray or oil for greasing

For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons fresh lemon juice

• Zest of 1 lemon

Instructions:

1. Prepare the Donut Batter:

Begin by preheating your air fryer to 350°F (177°C) to ensure it's ready when the batter is prepared.

• In a mixing bowl, combine ricotta cheese, granulated sugar, and eggs. Mix until smooth.

• Add all-purpose flour, baking powder, baking soda, salt, lemon zest, lemon juice, and vanilla extract.

• Stir until well combined, creating a smooth and thick batter.

2. Form Donuts:

• Grease the air fryer basket with cooking spray or a small amount of oil.

• Using a spoon, drop dollops of the batter into the air fryer, forming donut shapes. Ensure they are spaced apart to allow for even cooking.

3. Air Fry to Golden Perfection:

• Air fry the donuts at 350°F (177°C) for 8-10 minutes or until they are golden brown and cooked through. Adjust the time based on your specific air fryer.

4. Prepare the Lemon Glaze:

• In a separate bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth.

5. Glaze the Donuts:

• Once the donuts are cooked, remove them from the air fryer.

• Dip each donut into the lemon glaze, ensuring they are well-coated.

6. Enjoy Fresh and Zesty Donuts:

• Allow the glaze to set for a few minutes before serving.

• Serve the Air Fryer Lemon Ricotta Donuts fresh and enjoy the delightful combination of ricotta and citrusy lemon in every bite.

Tips:

• For a variation, you can add a sprinkle of powdered sugar or drizzle melted white chocolate over the glazed donuts for an extra touch of sweetness.

• If you prefer a stronger lemon flavor, increase the amount of lemon zest and juice in both the batter and the glaze according to your taste preference.

• Make sure not to overcrowd the air fryer basket to allow proper air circulation, which helps achieve even cooking and browning of the donuts.

• Store any leftover donuts in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness before serving.

These Air Fryer Lemon Ricotta Donuts are a perfect blend of sweetness and tanginess, creating a heavenly dessert that's quick and easy to make in your air fryer. Whether it's for a special occasion or simply to treat yourself, these donuts are sure to impress with their light, fluffy texture and vibrant lemon flavor.

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