Air Fryer Loaded Potato Skins - Elevate your snacking experience with Air Fryer Loaded Potato Skins. Crispy potato skins are loaded with cheese, bacon, and green onions, then air-fried for a satisfying appetizer.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 green onions, finely chopped
- Sour cream for serving
Instructions:
- Prepare the Potatoes:
- Scrub and clean the potatoes thoroughly. Pat them dry with a paper towel.
- Pierce each potato with a fork a few times. This allows steam to escape during cooking.
- Coat Potatoes in Olive Oil:
- Rub each potato with olive oil, ensuring they are well-coated. Season with salt and pepper.
- Air Fry the Potatoes:
- Preheat your air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket and air fry for 40-45 minutes or until the potatoes are tender on the inside.
- Scoop Out Potato Flesh:
- Allow the potatoes to cool slightly. Cut them in half lengthwise.
- Scoop out the flesh, leaving about 1/4 inch of potato attached to the skin.
- Create Potato Skins:
- Brush the inside and outside of each potato skin with a bit of olive oil.
- Place the potato skins back in the air fryer and air fry for an additional 8-10 minutes or until they are crispy.
- Load with Goodness:
- Sprinkle shredded cheddar cheese inside each potato skin.
- Add cooked and crumbled bacon on top of the cheese.
- Final Air Fry:
- Return the loaded potato skins to the air fryer and air fry for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the loaded potato skins from the air fryer.
- Sprinkle chopped green onions over the top and serve with a side of sour cream.
- Enjoy the Satisfying Snack:
- Dive into the delightful combination of crispy potato skins, gooey cheese, savory bacon, and fresh green onions.
- Share and Indulge:
- Share these Air Fryer Loaded Potato Skins with friends or enjoy them as a satisfying appetizer for any occasion.
Delight in the classic flavors of loaded potato skins made effortlessly in your air fryer!
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