Air Fryer Stuffed Jalapeños with Bacon - Spice lovers, rejoice! Air Fryer Stuffed Jalapeños with Bacon are filled with a cream cheese mixture, wrapped in bacon, air-fried until crispy, and are sure to be a hit at any gathering.
Ingredients:
- 12 large jalapeños, halved and seeds removed
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 12 slices of bacon, cut in half
- Toothpicks (to secure bacon)
Instructions:
- Prepare Jalapeños:
- Cut jalapeños in half lengthwise and remove the seeds. Wear gloves to protect your hands from the heat.
- Make Cream Cheese Filling:
- In a bowl, mix softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff Jalapeños:
- Fill each jalapeño half with the cream cheese mixture.
- Wrap with Bacon:
- Wrap each cream cheese-filled jalapeño with a half-slice of bacon, securing it with a toothpick.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Air Fry the Stuffed Jalapeños:
- Place the stuffed jalapeños in the air fryer basket in a single layer, ensuring they are not too crowded.
- Air Fry Until Crispy:
- Air fry for 12-15 minutes, turning halfway through, or until the bacon is crispy and golden brown.
- Cool and Serve:
- Allow the Air Fryer Stuffed Jalapeños to cool slightly before serving.
- Remove toothpicks before serving.
- Enjoy the Spicy Delight:
- Indulge in the spicy and creamy combination of these bacon-wrapped jalapeños.
- Share the Heat:
- Share these Air Fryer Stuffed Jalapeños with Bacon at your next gathering for a spicy treat that's sure to be a crowd-pleaser.
Whether as an appetizer or a party snack, these stuffed jalapeños bring the perfect balance of heat and creamy goodness, all prepared easily in your air fryer!
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