Chicken Thighs in Mushroom Cream Sauce

Chicken Thighs in Mushroom Cream Sauce

Sandy Spice
3 minute read

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Chicken Thighs in Mushroom Cream Sauce - Seared to perfection, the succulent chicken thighs nestle in a rich, herb-infused cream sauce, boasting the earthy essence of sautéed mushrooms. This quick-witted wok creation promises a symphony of flavors, from the aromatic thyme and rosemary to the velvety embrace of heavy cream. 

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced (any variety you prefer)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  • Prepare the Chicken Thighs:
    • Pat the chicken thighs dry with paper towels.
    • Season both sides with salt and black pepper.
  • Sear the Chicken:
    • Heat the olive oil in the EaZy MealZ EaZy Flip Wok  over medium-high heat.
    • Place the chicken thighs, skin side down, and sear until golden brown, about 4-5 minutes per side.
    • Remove chicken from the wok and set aside.
  • Sauté Aromatics:
    • In the same wok, add chopped onions and garlic. Sauté until softened.
  • Add Mushrooms and Herbs:
    • Add sliced mushrooms to the wok and cook until they release their moisture and start to brown.
    • Stir in dried thyme and rosemary.
  • Deglaze with Chicken Broth:
    • Pour in chicken broth to deglaze the wok, scraping up any browned bits from the bottom.
  • Simmer with Cream:
    • Reduce heat to medium-low and return the seared chicken thighs to the 
    • Heat the olive oil in the EaZy MealZ EaZy Flip Wok
    • Pour in heavy cream, ensuring the chicken is partially submerged.
    • Simmer for 20-25 minutes until the chicken is cooked through and the sauce thickens.
  • Adjust Seasoning:
    • Taste the sauce and adjust the seasoning with salt and pepper as needed.
  • Serve:
    • Garnish with chopped fresh parsley before serving.
  • Optional: Serve Over Rice or Pasta:
    • This dish pairs well with rice, pasta, or crusty bread. Serve the chicken thighs and mushroom cream sauce over your preferred accompaniment.

Enjoy your wok-style chicken thighs in mushroom cream sauce!


🍳 A Heartfelt Message from the EaZy BrandZ Family:

Dear Food Enthusiasts,

We hope you loved our recipe! At EaZy BrandZ, we're passionate about making your kitchen experiences both delightful and effortless. To help you on this culinary journey, we've selected some of our favorite kitchenware items below, perfect for recipes like this and more.

As a special thank-you, please enjoy 20% off your next order with the promo code "recipe". You can also click this link for the discount to be automatically applied.

Explore our range, from the EaZy MealZ Air Fry Crisper Basket to the DiamoTech Non-Stick Wok, and elevate your cooking game. We're excited to be a part of your kitchen adventures!

Happy cooking!

Warm regards,

The EaZy BrandZ Family


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