Classic Chicken Noodle Soup

Classic Chicken Noodle Soup - In the comforting embrace of autumn, when the cool whispers of the season beckon, there's nothing quite like a bowl of Classic Chicken Noodle Soup to soothe both body and soul. This timeless recipe brings together simple ingredients and easy steps to create a nourishing pot of warmth that not only fills the air with the comforting melody of herbs and spices but also serves as a delightful dance of tender chicken, vibrant vegetables, and delicate egg noodles.

Ingredients:

• 1 lb boneless, skinless chicken breasts

• 8 cups chicken broth

• 3 carrots, peeled and sliced

• 3 celery stalks, sliced

• 1 onion, diced

• 3 cloves garlic, minced

• 1 bay leaf

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon dried oregano

• Salt and pepper to taste

• 8 oz egg noodles

• Fresh parsley, chopped (for garnish)

• Lemon wedges (optional, for serving)

Instructions:

1. Cook the Chicken:

• To kickstart this comforting journey, begin by seasoning chicken breasts with a pinch of salt and pepper. Submerge them in a pot of boiling water and let them simmer until fully cooked. Once the chicken is done, allow it to cool before shredding it into bite-sized pieces using forks.

2. Sauté Aromatics:

• In the same pot where the chicken magic happened, it's time to infuse flavor. Sauté diced onions and minced garlic in a drizzle of olive oil until they soften and release their inviting aroma. This aromatic base sets the stage for the rich soup.

3. Simmer Broth:

• Pour in the comforting chicken broth, adding the bay leaf, thyme, rosemary, oregano, and a sprinkling of salt and pepper. Allow the broth to reach a gentle simmer, creating a savory symphony that will soon become the backdrop for the heartwarming soup.

4. Add Vegetables:

• Introduce the sliced carrots and celery to the pot, watching as they join the dance of flavors. Let them simmer until achieving the perfect balance of tenderness, ensuring they contribute to the texture and taste of the soup.

5. Cook Noodles:

• Meanwhile, in a separate pot, embark on the journey of cooking the egg noodles. Follow the package instructions, cook them to perfection, and then drain and set aside. These tender noodles are destined to be the perfect companion to the hearty broth.

6. Combine Chicken and Noodles:

• Now, bring back the star of the show – the shredded chicken. Add it to the broth, letting it reunite with the flavors. Introduce the cooked egg noodles, stirring gently to ensure every bite carries the essence of the soup.

7. Adjust Seasoning:

• Take a moment to taste the soup and make it uniquely yours by adjusting the seasoning. Remove the bay leaf to ensure a seamless blend of flavors without overpowering the simplicity of the dish.

8. Serve:

• As the aromatic steam rises, ladle the hot chicken noodle soup into waiting bowls. Elevate its presentation with a final touch – a generous garnish of freshly chopped parsley.

9. Optional Freshness Boost:

• For those seeking an extra burst of freshness, consider serving the soup with optional lemon wedges on the side. A squeeze of lemon adds a delightful zing that perfectly complements the wholesome flavors.

10. Enjoy:

• Finally, it's time to savor the moment, to let the comforting warmth of Classic Chicken Noodle Soup envelop you. Whether it's a chilly day or you simply crave a bowl of nourishing goodness, this timeless classic is here to provide.

Customization:

• This recipe is a canvas for personalization. Feel free to add your favorite vegetables or tweak the seasoning to suit your taste. The simplicity of this soup welcomes your creative touch.

Now, relish in the uncomplicated pleasure of this Classic Chicken Noodle Soup, make it a staple in your go-to comfort food repertoire, and let its timeless charm warm your heart and home!

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