Garlic Butter Infused Beef Ribeye with Balsamic Tomato Bruschetta - Indulge in the richness of Garlic Butter Infused Beef Ribeye, accompanied by a flavorful Balsamic Tomato Bruschetta. Juicy ribeye, seared to perfection with garlic butter, meets a tangy bruschetta featuring ripe tomatoes. The succulence of the beef, paired with the zesty bruschetta, offers a culinary delight.
- For the Garlic Butter Infused Beef Ribeye:
- 2 beef ribeye steaks
- 3 tablespoons melted butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- For the Balsamic Tomato Bruschetta:
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- Cooking Instructions:
- Prepare the Garlic Butter Infused Ribeye:
- Mix melted butter, minced garlic, dried rosemary, salt, and pepper.
- Brush the ribeye steaks with this mixture and let them marinate for 30 minutes.
- Air Fry the Ribeye:
- Preheat the air fryer to 400°F (200°C).
- For that perfectly juicy center, place the ribeye steaks in the EaZy MealZ crisper Basket for 12-15 minutes until cooked to your liking.
- Create the Balsamic Tomato Bruschetta:
- In a bowl, combine diced tomatoes, fresh basil, balsamic vinegar, olive oil, salt, and pepper.
- Assembling:
- Place garlic butter-infused ribeye steaks on a serving plate.
- Top with Balsamic Tomato Bruschetta.
- Delight in the Culinary Symphony:
- Experience the harmony of garlic-infused ribeye and zesty tomato bruschetta for a gourmet treat.
$32.99
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