Mango Tomato Salsa with Grilled Chicken

Transport your taste buds to a tropical paradise with Mango Tomato Salsa paired perfectly with Grilled Chicken. Succulent chicken, kissed by the flames of the grill, meets a vibrant medley of ripe mango, tomatoes, red onion, and fresh cilantro. The sweet and tangy salsa, bursting with tropical flavors, complements the smoky essence of the grilled chicken. 

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

For the Mango Tomato  Salsa:

• 1 ripe mango, peeled and diced
• 1 ripe tomato, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

For Cooking:

• 1 tablespoon olive oil (for frying)

Instructions:

For the Grilled Chicken:

• Prepare the Chicken:
• In a bowl, mix olive oil, salt, pepper, paprika, garlic powder, and dried oregano. Coat the chicken breasts with this mixture, ensuring they are well-covered.
• Cook the Chicken:
• Heat your DiamoTech Frying Pan over medium-high heat and add olive oil. Place the seasoned chicken breasts in the pan. Cook for about 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
• Rest and Slice:
• Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.

For the Mango Avocado Salsa:

• Prepare the Salsa:
• In a bowl, combine diced mango, diced avocado, chopped red onion, chopped cilantro, lime juice, salt, and pepper. Gently toss the ingredients together until well combined.

Assembling:

• Serve:

  DiamoTech 9.5" Frying Pan - 4-Layer Diamond Ceramic Coating, Nonstick & Durable, PTFE & PFOA Free

  

  $14.99 $29.99

  Looking for a frying pan that distributes heat evenly without any hot spots? Look no further than the DiamoTech 9.5" Frying Pan. Its top-of-the-line Non-Stick Ceramic Coating, reinforced with synthetic diamonds, guarantees great performance. You can use metal utensils without… read more

  Sold out

• Arrange the sliced grilled chicken on a plate and spoon the mango avocado salsa over the top.
• Garnish:
• Optionally, garnish with additional cilantro and a wedge of lime.
• Enjoy:
• Serve the Mango Avocado Salsa with Grilled Chicken immediately. You can pair it with rice, quinoa, or a side of mixed greens for a complete meal.

This delicious and vibrant dish is now ready to be enjoyed without the need for a grill!

Try this recipe out today! The DiamoTech 9.5" Fry Pan used for this recipe can be found here. 

For those busy parents or working professionals, check out our blog on the Art of Meal Planning.