Rosemary and Garlic Air-Fried Chicken

Rosemary and Garlic Air-Fried Chicken

Sandy Spice
2 minute read

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Indulge in a symphony of aromatic herbs with Rosemary and Garlic Air-Fried Chicken served over a bed of creamy mashed potatoes. The air fryer transforms chicken into a crispy masterpiece, while the infusion of fresh rosemary and garlic adds a fragrant and savory allure. Nestled atop a velvety mound of mashed potatoes, this dish is a harmonious blend of textures and flavors—a culinary ode to comfort and sophistication.

Ingredients:

For the Rosemary and Garlic Air-Fried Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving (optional)

For the Mashed Potatoes:

  • 4 large potatoes, peeled and diced
  • 1/2 cup unsweetened almond milk (or any plant-based milk)
  • 2 tablespoons vegan butter
  • Salt and white pepper to taste
  • Chopped fresh chives for garnish

Instructions:

For the Rosemary and Garlic Air-Fried Chicken:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
  3. Pat the chicken thighs dry with paper towels and rub them with the marinade, ensuring each piece is well-coated.
  4. Place the marinated chicken thighs in the  DiamoTech Crisper Basket Nesting Set, skin side up, leaving space between each piece.
  5. Air fry for 25-30 minutes, or until the chicken is golden brown, crispy, and reaches an internal temperature of 165°F (74°C).

For the Mashed Potatoes:

  1. Boil the peeled and diced potatoes until fork-tender. Drain.
  2. Mash the potatoes with a potato masher or fork.
  3. Heat almond milk and vegan butter in a saucepan until warm. Add the warm mixture to the mashed potatoes and continue mashing until smooth.
  4. Season with salt and white pepper to taste.

Assembly:

  • Spoon a generous portion of mashed potatoes onto each plate.
  • Place a crispy rosemary and garlic air-fried chicken thigh on top of the mashed potatoes.
  • Garnish with chopped fresh chives and serve with lemon wedges if desired.
  • Enjoy the delightful combination of Rosemary and Garlic Air-Fried Chicken over creamy mashed potatoes.

This recipe combines the aromatic richness of rosemary and garlic with the convenience of the air fryer, creating a comforting and elegant meal.


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