Wok-Tossed Shrimp and Coconut Curry Soup

Wok-Tossed Shrimp and Coconut Curry Soup - Embark on a culinary adventure with our Wok-Tossed Shrimp and Coconut Curry Soup! Succulent shrimp, vibrant vegetables, and creamy coconut curry dance together in a wok, creating a bowl of exotic and flavorful goodness.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 cups sweet potatoes, diced
• 1 red bell pepper, sliced
• 1 zucchini, spiralized or julienned 
• 2 tablespoons red curry paste
• 3 cloves garlic, minced
• 1 tablespoon fish sauce
• Fresh cilantro and lime wedges (for garnish)

Instructions:

1. Wok-toss shrimp until pink; set aside.
2. In the wok, sauté garlic and red curry paste.
3. Add sweet potatoes, bell pepper, and zucchini; stir-fry until tender.
4. Pour in coconut milk and bring to a simmer.
5. Stir in fish sauce and simmer until flavors meld.
6. Add cooked shrimp.
7. Garnish with fresh cilantro and lime wedges before serving.

🍳 A Heartfelt Message from the EaZy BrandZ Family:

Dear Food Enthusiasts,

We hope you loved our recipe! At EaZy BrandZ, we're passionate about making your kitchen experiences both delightful and effortless. To help you on this culinary journey, we've selected some of our favorite kitchenware items below, perfect for recipes like this and more.

As a special thank-you, please enjoy 20% off your next order with the promo code "recipe". You can also click this link for the discount to be automatically applied.

Explore our range, from the EaZy MealZ Air Fry Crisper Basket to the DiamoTech Non-Stick Wok, and elevate your cooking game. We're excited to be a part of your kitchen adventures!

Happy cooking!

Warm regards,

The EaZy BrandZ Family

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