Air Fry Teriyaki Glazed Salmon with Steamed Broccoli and Brown Rice - Delight in the sweet and savory goodness of Teriyaki Glazed Salmon, served alongside steamed broccoli and wholesome brown rice. The air fryer transforms the salmon into a caramelized delight, while the teriyaki glaze adds an irresistible Asian-inspired flavor.
- For the Teriyaki Glazed Salmon:
- 4 salmon fillets
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Sesame seeds for garnish
- For the Steamed Broccoli:
- 2 cups broccoli florets
- For the Brown Rice:
- 1 cup brown rice
- 2 cups water
- Instructions:
- Prepare the Teriyaki Glazed Salmon:
- Preheat your air fryer to 400°F (200°C).
- In a bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the teriyaki glaze.
- Brush the salmon fillets with the glaze, In order to get a perfect flakey finish, place in your EaZy MealZ Air Fry Crisping Basket and air fry for 10-12 minutes until the salmon is cooked through.
- Steam the Broccoli:
- Steam broccoli florets until tender-crisp.
- Cook the Brown Rice:
- Rinse brown rice under cold water.
- In a saucepan, combine brown rice and water. Bring to a boil, then simmer for 40-45 minutes until rice is cooked.
- Assembly:
- Plate the teriyaki glazed salmon on a bed of brown rice.
- Serve with steamed broccoli on the side.
- Garnish and Enjoy:
- Sprinkle sesame seeds over the salmon for an extra crunch.
- Savor the delightful combination of teriyaki glazed salmon!