Elevate your dining experience with the succulent charm of our Air Fryer Herb-Crusted Leg of Lamb. Infused with aromatic herbs, garlic, and a touch of Dijon mustard, this dish is a culinary masterpiece ready to steal the spotlight at any gathering. The air fryer brings forth a perfect balance of tenderness and crispiness, ensuring every bite is a symphony of flavors. Impress your guests or treat yourself to a delightful roast—because indulgence should be effortless.
Ingredients:
- 1 leg of lamb (about 4-5 pounds)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 2 tablespoons Dijon mustard
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 360°F (180°C).
Prepare the Lamb:
- Pat the leg of lamb dry with paper towels. In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, oregano, cumin, salt, and black pepper.
Apply the Herb Rub:
- Rub the lamb all over with the herb mixture, ensuring it's well coated. Allow the lamb to marinate for at least 30 minutes to let the flavors infuse.
Air Fry the Lamb:
- Place the marinated leg of lamb in the EaZy MealZ Air Fry Crisper Basket. Cook at 360°F (180°C) for 25-30 minutes for medium doneness, turning the lamb halfway through the cooking time.
Brush with Mustard:
- Brush the lamb with Dijon mustard during the last 5-10 minutes of cooking for a flavorful crust.
Rest and Serve:
- Once cooked to your desired doneness, remove the lamb from the air fryer and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
Slice and Enjoy:
- Slice the leg of lamb and serve with your favorite sides. The herb-infused, air-fried goodness is ready to impress!
This air-fried herb-crusted leg of lamb is a hassle-free way to enjoy a succulent and flavorful roast for any occasion. Adjust the cooking time based on your preferred level of doneness.
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