Prepare these delightful Mini Hawaiian Ham and Cheese Rolls for a kid-friendly treat that's quick and easy to make. With mini Hawaiian rolls filled with ham, Swiss cheese, and a delicious buttery glaze, these sliders are perfect for parties, snacks, or a simple family meal.
Ingredients:
- 12 mini Hawaiian rolls
- 12 slices of deli ham
- 6 slices of Swiss cheese (cut in half)
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon poppy seeds (optional)
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 350°F (175°C) for a few minutes while you prepare the sandwiches.
- Split the mini Hawaiian rolls in half horizontally, keeping them connected as a single sheet.
- Place the bottom half of the rolls in a baking dish or on a clean work surface.
- Layer the ham slices evenly over the bottom half of the rolls.
- Next, layer the Swiss cheese slices over the ham.
- Place the top half of the rolls over the cheese to create a sandwich.
- In a small bowl, whisk together the melted butter, Dijon mustard, honey, garlic powder, onion powder, and a pinch of salt and pepper.
- Drizzle the butter mixture evenly over the tops of the sandwiches. You can use a pastry brush to make sure it's distributed evenly.
- If desired, sprinkle the tops with poppy seeds for extra flavor and texture.
- Cover the baking dish with aluminum foil, or if you're using a baking sheet, create a foil tent over the sandwiches.
- Place the sandwiches in the preheated EaZy MealZ Air Fryer Crisper Basket and air fry at 350°F (175°C) for about 10-12 minutes, or until the cheese is melted and the tops are slightly crispy.
- Carefully remove the sandwiches from the air fryer and let them cool for a minute.
- Use a knife to separate the individual sliders, if needed, and serve warm.
Enjoy your Mini Hawaiian Rolls with Ham and Cheese sliders! They are perfect for parties, game day snacks, or a quick family meal.
Enjoy this lovely Blueberry Pancake recipe for your next breakfast meal, enjoy!