Wok-Infused Spicy Lentil Stew

Wok-Infused Spicy Lentil Stew - Embark on a journey of flavors with our Wok-Infused Spicy Lentil Stew! Hearty lentils, colorful veggies, and aromatic spices dance together in a wok, creating a satisfying and spicy stew.

Ingredients:

• 2 cups dried lentils, rinsed
• 6 cups vegetable broth
• 1 onion, diced
• 2 bell peppers, diced
• 3 tomatoes, chopped
• 4 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Sauté onions and garlic in the wok until softened.
2. Add bell peppers and tomatoes, stir-frying until tender.
3. Pour in vegetable broth and bring to a boil.
4. Stir in lentils, curry powder, and cayenne pepper.
5. Simmer until lentils are cooked and flavors meld.
6. Season with salt and pepper.
7. Garnish with fresh cilantro before serving.