Air-Fried Teriyaki Salmon

Air-Fried Teriyaki Salmon - Savor the harmony of flavors in our Air-Fried Teriyaki Salmon—a culinary masterpiece that combines the richness of salmon with the sweet and savory allure of teriyaki marinade. Tender and flaky fillets are air-fried to perfection, allowing the marinade to infuse every bite with delectable taste. 

Ingredients:

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 tablespoon sesame seeds (optional)
• Sliced green onions, for garnish

Instructions:

1. In a bowl, whisk together the teriyaki sauce, soy sauce, honey or brown sugar, grated ginger, and minced garlic to make the teriyaki marinade.
2. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the teriyaki marinade over the salmon, making sure they are well-coated. Marinate in the refrigerator for about 20-30 minutes.
3. Preheat your air fryer to 375°F (190°C).
4. Remove the salmon fillets from the marinade and pat them dry with paper towels.
5. Place the salmon fillets in the EaZy MealZ air fryer basket, skin-side down, and brush some of the leftover marinade on top.
6. Air fry the salmon at 375°F (190°C) for about 8-10 minutes, depending on the thickness of the fillets. The salmon should be flaky and cooked through.
7. While the salmon is cooking, you can simmer the remaining marinade in a small saucepan until it thickens slightly.
8. Once the salmon is done, remove it from the air fryer basket and brush it with the thickened marinade.
9. Sprinkle the salmon fillets with sesame seeds (if using) and sliced green onions for added flavor and garnish.
10. Serve the Air-Fried Teriyaki Salmon with your choice of sides, like steamed rice and stir-fried vegetables.

Experience the delightful fusion of flavors with our Air-Fried Teriyaki Salmon. Succulent salmon fillets are infused with a savory-sweet teriyaki marinade and air-fried to tender perfection. The result is a mouthwatering dish that's both healthy and incredibly satisfying. Garnish with sesame seeds and green onions for a visually appealing and delicious meal.

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