Elevate your dinner with Air Fry Chili Lime Beef Fajitas paired harmoniously with a Zesty Avocado Salsa. Succulent beef, infused with chili lime goodness, meets a vibrant salsa featuring creamy avocados. The smoky warmth of the fajitas, combined with the cool creaminess of avocado, creates a feast for your senses.
- For the Chili Lime Beef Fajitas:
- 1.5 pounds flank steak, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the Zesty Avocado Salsa:
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Cooking Instructions:
- Marinate and Season the Beef:
- Toss sliced flank steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for 20 minutes.
- Air Fry the Fajitas:
- Preheat the air fryer to 400°F (200°C).
- In order to get the beef to cook tender on the inside and crispy on the outside Air fry the marinated beef for 10-12 minutes in the EaZy MealZ Crisper Basket until cooked to your liking.
- Prepare the Avocado Salsa:
- In a bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper.
- Assembling:
- Arrange chili lime beef fajitas on a serving platter.
- Spoon the Zesty Avocado Salsa over the top.
- Enjoy the Flavor Fiesta:
- Dive into the vibrant medley of chili-lime beef and creamy avocado salsa. Perfect for a festive dinner!
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