Air Fry Maple Glazed Salmon - Imagine succulent salmon fillets, bathed in a luscious maple glaze, perfectly caramelized to a golden hue. This air fryer recipe is a breeze to make, offering a delightful symphony of sweet and savory flavors that capture the essence of fall on your plate. Get ready for a mouthwatering experience that's both quick and impressive.
Instructions:
- Prepare the Glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, black pepper, and smoked paprika (if using). This will be your flavorful maple glaze.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Brush or spoon a generous amount of the maple glaze over the tops of the salmon fillets, allowing it to coat them evenly.
- Air Fry the Salmon: Lightly grease the EaZy BrandZ Air Fryer Grill Pan with cooking spray to prevent sticking. Place the glazed salmon fillets in the air fryer basket, glaze-side up. Make sure they are not overcrowded to ensure even cooking.
- Air Fry: Cook the salmon at 375°F (190°C) for approximately 10-12 minutes, or until the salmon flakes easily with a fork and has a caramelized glaze on top. Cooking times may vary depending on the thickness of your salmon fillets, so keep an eye on them.
- Serve: Carefully remove the maple-glazed salmon from the air fryer basket and serve hot. You can drizzle any remaining glaze over the salmon for extra flavor.
Enjoy your delicious Air Fryer Maple Glazed Salmon as a flavorful and healthy fall-inspired meal!
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