Air Fry Pumpkin “Brownies”

Ingredients:

For the Pumpkin Brownies:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

For the Nut Crumb Topping:

• 1/2 cup chopped nuts (such as pecans or walnuts)
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your air fryer to 325°F (160°C). While it's preheating, you can prepare the brownie batter and nut crumb topping.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, eggs, granulated sugar, and vanilla extract. Mix until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.
4. Gradually add the dry ingredients to the wet ingredients and stir until the batter is smooth.
5. Grease a small oven-safe dish that fits comfortably in your air fryer basket.
6. Pour the pumpkin brownie batter into the greased dish, spreading it out evenly.
7. In a small bowl, combine the chopped nuts, granulated sugar, and ground cinnamon to create the nut crumb topping.
8. Sprinkle the nut crumb topping evenly over the pumpkin brownie batter.
9. Place the dish in the preheated air fryer basket.
10. Air fry the brownies at 325°F (160°C) for approximately 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Keep an eye on the brownies as cooking times may vary depending on your specific air fryer model.
12. Once done, carefully remove the dish from the air fryer and allow the brownies to cool for a few minutes.
13. Slice and serve your Air Fryer Pumpkin Brownies with a delightful nut crumb topping. Enjoy the rich pumpkin flavor and the satisfying crunch of the nut topping.

These Air Fryer Pumpkin Brownies are a delightful treat that combines the warm flavors of pumpkin and the comforting crunch of nut crumbs, making them a perfect addition to your fall and Thanksgiving dessert menu.

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