Air Fryer Chocolate Peppermint Bark

Air Fryer Chocolate Peppermint Bark

Sandy Spice
2 minute read

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Air Fryer Chocolate Peppermint Bark: In the heart of holiday festivities, let's embark on a delicious adventure with an unconventional twist: Chocolate Peppermint Bark made effortlessly in the air fryer casserole dish.

Ingredients:

  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 teaspoon peppermint extract
  • Crushed candy canes or peppermint candies
  • Cooking spray

Instructions:

  • Preheat Air Fryer:
    • Preheat your air fryer to 320°F (160°C).
  • Prepare Casserole Dish:
  • Melt Semi-Sweet Chocolate:
    • In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval until smooth.
    • Add peppermint extract to the melted semi-sweet chocolate and mix well.
  • Spread in Casserole Dish:
    • Pour the melted semi-sweet chocolate into the prepared casserole dish, spreading it evenly.
  • Melt White Chocolate:
    • Melt the white chocolate chips in a separate microwave-safe bowl using the same 30-second interval method, stirring between each interval.
  • Create Swirls:
    • Drop spoonfuls of the melted white chocolate onto the semi-sweet chocolate layer.
    • Use a toothpick or skewer to create swirls or patterns by gently dragging it through both layers.
  • Add Crushed Peppermint:
    • Sprinkle crushed candy canes or peppermint candies over the chocolate layers.
  • Air Fry:
  • Cool and Break Into Pieces:
    • Allow the peppermint bark to cool completely. You can speed up the process by placing it in the refrigerator.
    • Once hardened, break the bark into bite-sized pieces.
  • Serve and Enjoy:
    • Arrange the Chocolate Peppermint Bark pieces on a festive plate or in a tin, and enjoy this delicious holiday treat!

Feel free to customize the recipe by adding nuts, dried fruits, or other toppings of your choice. This chocolate peppermint bark makes a great homemade gift during the holiday season.

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