Garlic Butter Infused Beef Ribeye with Balsamic Tomato Bruschetta

Garlic Butter Infused Beef Ribeye with Balsamic Tomato Bruschetta - Indulge in the richness of Garlic Butter Infused Beef Ribeye, accompanied by a flavorful Balsamic Tomato Bruschetta. Juicy ribeye, seared to perfection with garlic butter, meets a tangy bruschetta featuring ripe tomatoes. The succulence of the beef, paired with the zesty bruschetta, offers a culinary delight.

• For the Garlic Butter Infused Beef Ribeye:
• 2 beef ribeye steaks
• 3 tablespoons melted butter
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• For the Balsamic Tomato Bruschetta:
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste
• Cooking Instructions:
• Prepare the Garlic Butter Infused Ribeye:
• Mix melted butter, minced garlic, dried rosemary, salt, and pepper.
• Brush the ribeye steaks with this mixture and let them marinate for 30 minutes.
• Air Fry the Ribeye:
• Preheat the air fryer to 400°F (200°C).
• For that perfectly juicy center, place the ribeye steaks in the EaZy MealZ crisper Basket  for 12-15 minutes until cooked to your liking.
• Create the Balsamic Tomato Bruschetta:
• In a bowl, combine diced tomatoes, fresh basil, balsamic vinegar, olive oil, salt, and pepper.
• Assembling:
• Place garlic butter-infused ribeye steaks on a serving plate.
• Top with Balsamic Tomato Bruschetta.
• Delight in the Culinary Symphony:
• Experience the harmony of garlic-infused ribeye and zesty tomato bruschetta for a gourmet treat.

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