Tomato Prawn Curry

Tomato Prawn Curry - A delightful and aromatic curry featuring succulent prawns cooked to perfection in a wok. Simmered in a rich tomato and coconut milk sauce, this dish is served over fragrant jasmine rice and garnished with fresh coriander sprouts and sliced red chili for a spicy kick.

Ingredients:

• 1 pound large prawns (shrimp), peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 teaspoons curry powder (adjust to taste)
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) coconut milk
• Salt and pepper, to taste
• Red chili peppers, sliced (for garnish)
• Fresh coriander sprouts or cilantro leaves (for garnish)
• Jasmine rice, cooked (for serving)

Instructions:

1. Sauté the Aromatics: Heat the wok over medium-high heat and add the vegetable oil. Add the finely chopped onion, minced garlic, and grated ginger. Stir-fry for a few minutes until the onions become translucent and fragrant.
2. Add the Curry Powder: Sprinkle the curry powder over the sautéed aromatics and stir-fry for about a minute until it becomes fragrant. Adjust the amount of curry powder to your desired level of spiciness.
3. Cook the Prawns: Add the peeled and deveined prawns to the wok. Stir-fry for 2-3 minutes until the prawns turn pink and opaque. Remove the prawns from the wok and set them aside.
4. Prepare the Curry Sauce: In the same wok, add the diced tomatoes (with their juice) and coconut milk. Stir to combine, and let the mixture simmer for about 5-7 minutes, allowing it to thicken.
5. Season and Return Prawns: Season the curry sauce with salt and pepper to taste. Return the cooked prawns to the wok and simmer for an additional 2 minutes until everything is heated through.
6. Serve: To serve, spoon the Tomato Prawn Curry over jasmine rice on individual plates. Garnish with fresh coriander sprouts or cilantro leaves for a burst of freshness and sliced red chili peppers for an extra kick.

This Tomato Prawn Curry with Coriander Sprouts and Red Chili is a flavorful and aromatic dish that pairs perfectly with fragrant jasmine rice. Enjoy your homemade wok-cooked curry!

DiamoTech 12" EaZy Flip Wok, Ceramic Nonstick, Toxin-Free

$44.00 $117.00

The DiamoTech 12" EaZy Flip Wok is perfect for healthier cooking, thanks to its four-layered ultradurable nonstick coating that requires no butter or oil. This versatile wok offers a large capacity, subtle sloped design with EaZy Flip TM technology, and… read more

Sold out

DiamoTech 9.5" Frying Pan - 4-Layer Diamond Ceramic Coating, Nonstick & Durable, PTFE & PFOA Free

$22.00 $44.00

Looking for a frying pan that distributes heat evenly without any hot spots? Look no further than the DiamoTech 9.5" Frying Pan. Its top-of-the-line Non-Stick Ceramic Coating, reinforced with synthetic diamonds, guarantees great performance. You can use metal utensils without… read more

Sold out

EaZy MealZ Round Air Fry Crisper Basket & 12-inch Pizza Pan Set, Large, Copper + 100 Pcs Parchment Liners

$30.00 $54.00

  The EaZy MealZ air fry crisper basket eliminates the need for excess oils and fats while giving you perfectly crispy foods! The nonstick basket is designed so the heated air circulates through the basket resulting in deliciously crispy foods.… read more

Sold out