Air Fry Coconut-Crusted Tilapia - Tilapia fillets are transformed into golden perfection as they undergo a coconut-infused journey in the air fryer. Dipped in beaten eggs and coated with a tropical blend of shredded coconut, panko breadcrumbs, and a touch of garlic and paprika, these fillets emerge from the air fryer basket with a satisfying crispiness.
Ingredients:
- 4 tilapia fillets
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
Prepare the Coating:
- In a bowl, combine shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
Coat and Air Fry:
- Dip tilapia fillets in beaten eggs, then coat with the coconut mixture. In order to get it extra crispy, place in the EaZy MealZ Crisper Basket and cook for 12-15 minutes until golden brown and crispy.
Garnish and Serve:
- Garnish with chopped cilantro and serve with a side of mango salsa or your favorite dipping sauce.
Enjoy:
- Delight in the tropical flavors of Coconut-Crusted Tilapia made effortlessly in the air fryer!