Transport your taste buds south of the border with these Tex-Mex Chicken Quesadillas, a flavorful fiesta ready in under 30 minutes, thanks to the air fryer's quick magic. Packed with seasoned shredded chicken, melted cheddar, and Monterey Jack cheese, and just a hint of spice, these quesadillas are your ticket to a speedy and satisfying weeknight meal.
For the Chicken Filling:
- 2 cups cooked chicken, shredded
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Quesadillas:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For Serving:
- Salsa and sour cream
For Cooking:
- Cooking spray
Instructions:
- Let the flavor party begin by preheating your air fryer to 375°F (190°C), ensuring a speedy and crispy outcome.
- In a Tex-Mex symphony, mix the shredded chicken with chili powder, cumin, garlic powder, salt, and pepper. Lay a tortilla on a flat surface, generously spread the seasoned chicken and a mix of cheddar and Monterey Jack cheese on one half, then fold it in half.
- Place these flavor-packed quesadillas in the air fryer basket, where the heat will work its magic. In just 5-7 minutes, the tortillas will turn crispy, and the cheese will melt into gooey perfection.
- Serve your Tex-Mex masterpieces with a side of salsa and a dollop of sour cream, elevating your weeknight dinner to a delightful fiesta of flavors.
In under 30 minutes, these Tex-Mex Chicken Quesadillas bring the essence of a quick and delicious escape to your dinner table. It's not just a meal; it's a flavor-packed journey that proves you can create a satisfying fiesta without sacrificing time. Get ready to savor every bite – quick, easy, and oh-so-delicious!