Air Fryer Garlic Parmesan Knots - Enjoy the irresistible flavor of Air Fryer Garlic Parmesan Knots. Soft and fluffy knots are brushed with garlic butter, sprinkled with Parmesan, and air-fried until golden brown for a perfect side or snack.
Ingredients:
- 1 pound pizza dough, room temperature
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt to taste
Instructions:
- Prepare the Dough:
- If using store-bought pizza dough, let it come to room temperature. If making your own, follow your preferred pizza dough recipe.
- Shape the Knots:
- Divide the pizza dough into equal portions and roll each portion into a long rope. Tie the rope into a knot, tucking the ends underneath.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Air Fry the Knots:
- Place the knots in the air fryer basket, leaving space between them for even cooking.
- Air Fry Until Golden:
- Air fry for 10-12 minutes or until the knots are golden brown and cooked through.
- Prepare Garlic Butter:
- In a bowl, mix melted butter with minced garlic.
- Brush with Garlic Butter:
- As soon as the knots are done, brush them generously with the garlic butter mixture while they are still warm.
- Sprinkle Parmesan and Parsley:
- Sprinkle grated Parmesan cheese and chopped fresh parsley over the garlic butter-coated knots.
- Season with Salt:
- Add a pinch of salt over the knots to enhance the flavors.
- Serve Warm:
- Serve the Air Fryer Garlic Parmesan Knots warm as a delicious side or snack.
- Delight in the Flavor:
- Delight in the soft, garlic-infused knots with a savory Parmesan finish, perfect for satisfying your craving for a tasty and comforting treat.