Air Fryer Spinach and Artichoke Stuffed Mushrooms - Elevate your appetizer spread with these Air Fryer Spinach and Artichoke Stuffed Mushrooms. Each bite-sized mushroom is filled with a creamy spinach and artichoke mixture, then air-fried to perfection for a delightful blend of flavors and textures.
Ingredients:
- Mushrooms
- Spinach
- Artichoke hearts
- Cream cheese
- Parmesan
Instructions:
- Prepare the Spinach and Artichoke Mixture:
- In a skillet, sauté chopped spinach until wilted.
- Add finely chopped artichoke hearts to the skillet and cook until heated through.
- In a bowl, combine the sautéed spinach and artichokes with softened cream cheese and grated Parmesan. Mix until well incorporated.
- Clean and Prepare Mushrooms:
- Clean mushrooms and remove the stems. Create a cavity in each mushroom cap to hold the stuffing.
- Stuff Mushrooms:
- Using a spoon, generously fill each mushroom cap with the creamy spinach and artichoke mixture.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Air Fry Until Golden:
- Place the stuffed mushrooms in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 10-12 minutes or until the mushrooms are golden and the filling is heated through.
- Serve and Enjoy:
- Carefully remove the stuffed mushrooms from the air fryer.
- Arrange them on a serving platter and garnish with additional Parmesan or fresh herbs if desired.
- Savor the Delightful Blend:
- Dive into the exquisite combination of earthy mushrooms, creamy spinach, and tangy artichoke hearts in each delectable bite.
These Air Fryer Spinach and Artichoke Stuffed Mushrooms are perfect for entertaining or as a flavorful appetizer for any occasion. Enjoy the convenience of the air fryer bringing out the best in these savory, bite-sized delights!