Crispy Lemon Dill Catfish Nuggets - Experience the perfect fusion of crunch and zest with Crispy Lemon Dill Catfish Nuggets. Tender catfish nuggets are transformed into golden perfection as they soak in a tangy buttermilk bath before being coated in a delightful mixture of cornmeal, lemon zest, fresh dill, and aromatic garlic.
Ingredients:
- 1 pound catfish nuggets
- 1 cup buttermilk
- 1 cup cornmeal
- 1 tablespoon lemon zest
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
Soak Catfish:
- Soak catfish nuggets in buttermilk for at least 30 minutes.
Prepare Coating:
- In a bowl, combine cornmeal, lemon zest, chopped dill, garlic powder, salt, and pepper.
Coat and Air Fry:
- Dredge soaked catfish in the cornmeal mixture. In order to ensure a crispy outside, place in the EaZy MealZ Crisper Basket and cook for 10-12 minutes until golden and crispy.
Garnish and Serve:
- Garnish with additional dill and serve with a side of tartar sauce.
Enjoy:
- Delight in the crunch and zest of these Crispy Lemon Dill Catfish Nuggets made effortlessly in the air fryer!