BBQ Pulled Pork Sandwich - In the embrace of smoky barbecue aromas, there's a sandwich that brings the spirit of backyard gatherings – BBQ Pulled Pork Sandwich. As the succulent pulled pork, slathered in tangy barbecue sauce, meets the soft embrace of a bun, the delight of a summer feast unfolds.
Ingredients:
- Pulled pork
- BBQ sauce
- Brioche buns
- Coleslaw (optional)
- Pickles
Instructions:
- Prepare the Pulled Pork:
- Cook the pork shoulder in a slow cooker with your favorite seasonings until it's fork-tender and easily shredable.
- Shred the cooked pork and mix it with your preferred BBQ sauce.
- Assemble the Sandwich:
- Toast the brioche buns until golden.
- Pile the saucy pulled pork onto the bottom half of the brioche bun.
- Add Toppings:
- Top with coleslaw for a refreshing crunch (optional).
- Add pickles on top for a tangy kick.
- Serve:
- Cover with the top half of the brioche bun.
- Serve these BBQ Pulled Pork Sandwiches with a side of barbecue joy.
Indulge in these savory delights and elevate your sandwich game!