Grilled Caprese Panini - In the embrace of a sun-kissed day, there's a culinary masterpiece that captures the essence of an Italian summer – Grilled Caprese Panini. As the layers of fresh mozzarella, ripe tomatoes, and fragrant basil meet crispy, golden bread, the symphony of flavors unfolds.
Ingredients:
- Ciabatta bread
- Fresh mozzarella, sliced
- Ripe tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Panini:
- Drizzle olive oil on both sides of the ciabatta slices.
- On one side, layer fresh mozzarella, ripe tomato slices, and fresh basil leaves.
- Drizzle with balsamic glaze and season with salt and pepper.
- Place the other slice of ciabatta on top to form a sandwich.
- Grill the Panini:
- Heat a panini press or grill pan over medium heat.
- Place the assembled sandwich on the grill and press down.
- Grill for 3-4 minutes on each side until the bread is golden, and the cheese is melted.
- Serve:
- Slice the grilled Caprese Panini diagonally.
- Serve immediately and enjoy the burst of Mediterranean flavors.