Mini Pancakes with Fruit & Granola

Mini pancakes are a delightful twist on the classic breakfast favorite. These tiny, bite-sized pancakes are not only adorable but also incredibly versatile. They cook up quickly in a pan, making them a perfect choice for a busy morning. Topped with a generous sprinkle of granola and fresh berries, they offer a delightful combination of flavors and textures, creating a breakfast treat that's both visually appealing and deliciously satisfying.

Ingredients:

For the Mini Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract

For the Toppings:

• 1/2 cup granola (your favorite variety)
• Fresh berries (e.g., strawberries, blueberries, raspberries)
• Honey or maple syrup for drizzling

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a non-stick 9.5-inch DiamoTech fry pan  over medium-low heat. Lightly grease it with butter or cooking spray.
5. Using a tablespoon or a small ladle, scoop small portions of batter onto the pan to make mini pancakes. You can make them as small as you like, but keep them about 2-3 inches in diameter.
6. Cook the pancakes for about 2 minutes on each side, or until they are golden brown and cooked through.
7. Once cooked, remove the mini pancakes from the pan and place them on a serving plate.
8. Top each mini pancake with a spoonful of granola and some fresh berries.
9. Drizzle honey or maple syrup over the top for extra sweetness if desired.
10. Serve immediately while the pancakes are warm and enjoy your Mini Pancakes with Granola!

These mini pancakes with granola make a delightful and satisfying breakfast or snack, perfect for busy school mornings.