Spinach and Feta Omelette

This satisfying creation is an ideal morning treat, combining the freshness of spinach with the richness of feta for a delightful start to your day. As the omelette takes shape, a generous sprinkle of crumbled feta cheese adds a creamy tanginess that marries beautifully with the earthy spinach. The gentle fold creates a comforting embrace, allowing the eggs to fully set and the feta to melt into a luscious filling. 

Ingredients:

• 3 large eggs
• 1/4 cup fresh spinach, chopped
• 1/4 cup crumbled feta cheese
• 2 tablespoons milk or water
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil
• Optional: chopped fresh herbs (such as parsley or dill) for garnish

Instructions:

• Prepare the Ingredients:
• Crack the eggs into a bowl and whisk them together with milk or water until well combined. Season with a pinch of salt and pepper.
• Chop the fresh spinach and crumble the feta cheese. Set aside.
• Preheat the Pan:
• Place your DiamoTech Frying Pan on the stove over medium heat. Add the butter or cooking oil and let it melt, coating the bottom of the pan evenly.
• Cook the Spinach:
• Add the chopped spinach to the  DiamoTech Frying Pan and sauté for about 1-2 minutes until it wilts and becomes tender. Spread it evenly across the pan.
• Pour the Egg Mixture:
• Pour the whisked egg mixture over the sautéed spinach. Let it spread and settle into an even layer.
• Add Feta Cheese:
• Sprinkle the crumbled feta cheese evenly over one half of the omelette.
• Fold the Omelette:
• Once the edges of the omelette start to set and the bottom is lightly cooked, use a spatula to gently fold the other half of the omelette over the side with the feta cheese.
• Finish Cooking:
• Continue cooking for another 1-2 minutes, allowing the eggs to fully set and the feta cheese to melt slightly.
• Serve:
• Carefully slide the omelette onto a plate. Garnish with chopped fresh herbs if desired.
• Enjoy:
• Your Spinach and Feta Omelette is ready to be enjoyed! Serve it with a side of toast, a salad, or simply on its own.

Feel free to customize this recipe by adding other ingredients like diced tomatoes, sautéed mushrooms, or caramelized onions. Enjoy your homemade omelette!