Wok-Infused Butternut Squash and Apple Soup

Wok-Infused Butternut Squash and Apple Soup - Delight in the autumnal flavors of our Wok-Infused Butternut Squash and Apple Soup! Velvety butternut squash, sweet apples, and warm spices come together in a wok, creating a comforting bowl of seasonal goodness.

Ingredients:

• 4 cups butternut squash, peeled and cubed
• 2 apples, peeled and chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup maple syrup
• Salt and pepper to taste
• Toasted pumpkin seeds (for garnish)

Instructions:

1. Wok-roast butternut squash, apples, and onions until caramelized.
2. Pour in vegetable broth and bring to a simmer.
3. Add cinnamon, nutmeg, and maple syrup; stir well.
4. Simmer until squash is tender.
5. Blend the soup until smooth.
6. Season with salt and pepper.
7. Garnish with toasted pumpkin seeds before serving.